Address
Form of workJob TitleLab Tech - Q&A (Day Shift)
LocationFargo, North Dakota
Description
Requirements
LocationFargo, North Dakota
Description
Cass Clay Creamery/Kemps a subsidiary of Dairy Farmers of America (DFA) is looking for a qualified Overnight Laboratory Tech to join our team at our onsite Quality and Assurance Laboratory **See all qualifying requirements prior to applying. Online resumes accepted until filled.
Pay - $22.66/hour *This position is FT (Day Shift - including every other weekend)
This position is on a standard 2/2/3 schedule - hours and example of rotation are noted below:
Hours/Shift - FT, rotating 12's 6:00am to 6:30pm (2/2/3 schedule):
Week 1 - Sunday, Wednesday and Thursday
Week 2 - Monday, Tuesday, Friday - Saturday *then begin Week 1 again.
**Every other weekend rotation, with guaranteed OT, must be able to work holidays, weekends and occasional overnights.
General Purpose: Test all raw, intermediate, and finished products as well as collecting and testing environmental samples according to established procedures. Discover and prevent defects and improve quality. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.
Job Duties and Responsibilities (essential Functions): - Perform receiving lab duties including raw milk testing and sample collection.
- Evaluate raw material and finished product test results for acceptance based upon established criteria.
- Complete entry into the computer systems and generate requested reports.
- Perform testing using the Near Infra-red methods, cryoscope, microscope, and other appropriate lab equipment.
- Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed.
- Perform butterfat and total solids tests on fluid milk; cream; and condensed milk; and products utilizing the Babcock test method and moisture analyzer.
- Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.
- Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.
- Perform basic microbiology and environmental sampling as required.
- Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
- Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment.
- Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity.
- Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF).
- The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required.
Requirements
Requires a minimum of a two year applied science degree in Food Science, Dairy Science or Microbiology
- 3 years continuous experience in a food laboratory or similar role desired
- Certification and/or License
- Required to obtain and maintain other certifications and/or licenses for continued employment.
- Knowledge of Microsoft Office Suite and company computer systems.
- Skill in proficient computer usage
- Able to communicate clearly and effectively, both verbally and in writing
- Able to work in collaboration effectively and foster good teamwork
- Able to follow directions and meet deadlines
- Able to adapt and manage to change effectively
- Able to work with accuracy and attention to detail
- Able to work independently and as part of a team
- Able to perform task and duties without constant supervision
- Able to read, write, and speak English
