Address
Form of work
SalaryResponsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with meal preparation and assembly
- Assist with food handling and storage
- Maintain cleanliness and organization of the kitchen area
- Follow proper procedures for food service and presentation
Skills:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of basic food preparation techniques and cooking methods
- Familiarity with food safety and sanitation regulations
- Ability to work as part of a team and take direction from supervisors
- Strong attention to detail and ability to follow recipes accurately
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Kitchen: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
