Kitchen Team Member

Kitchen Team Member | Coffee Shop

We are seeking a Kitchen Team Member to join our bustling coffee shop. The ideal candidate will have a passion for food preparation, attention to detail, and commitment to maintaining high standards of cleanliness and food safety.

We are a high end specialty coffee shop. We have a pastry program, small food menu, and grab and go fridge for food options to our dedicated coffee customers. We want to elevate the food experience to match the exceptional coffees that we offer. We sell a lot of pastries and as a Kitchen Team Member you will be baking off fresh pastries daily as well as prepping batter.

Our made to order food average $150-$250/day which is not a lot of food orders. Your job as a Kitchen Team Member is a fusion of baking/preping/ and short order assembly. You will be responsible to bake off pastries, prep batters, prep food items for service assembly and prep items for grab and go fridge. There is very little actual cooking and almost all assembly of items like avocado toast, bagel and lox, BLT, bagel and cream cheese, etc

Responsibilities:

• Bake off pastries in the morning for cafe
• Check on pastry case throughout the day and see if you need to bake off any more items than you initially baked in the morning
• Prepare batters for pastries for the week at both locations (we use this as our prep kitchen and prepare pastry batter for second location where they bake off frozen pastry fresh daily)
• Prepare items for grab and go fridge including: wraps, overnight oats, parfaits, salads and other seasonal items
• Assemble food items according to recipies and customer orders, ensuring accuracy and consistency
• Maintain a clean and organized kitchen workspace, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Grab the bustub from the customer area when full
• be a team player and help out with dishes when the baristas are really busy out front
• Assist with inventory managment by letting Kitchen Lead know when we are running low on items
• Receiving and storing food supplies with a focus on rotating stock (FIFO)
• Follow all food safety and sanitation guidelines to ensure compliance with health regulations and minimize the risk of foodborne illness
• Collaborate with kitchen lead and baristas to coordinate food orders and ensure timely service to customers
• Adhere to company policies including, looking presentable at work, attendance and punctuality requirements

Qualifications

• Previous experience in a kitchen environment, such as a restaurant, cafe, or catering service
• Basic understanding of food safety principles and sanitation practices
• Ability to work alone and stay busy the entire shift to complete daily task list
• Strong communication skills and the ability to work effectively as part of a team
• Must be able to work early morning, weekends and holidays as needed

Benefits:

• Competitive wages
• Opportunities for advancement and career development
• Employee discounts on food, beverages, and coffee retail bags
• Friendly and supportive work environment

If you are a motivated individual with a passion for food and a desire to contribute to a dynamic team, we want to hear from you! Please submit a resume and brief cover letter outlining you relevant work experience and why you are interested in joining our team.

- Assist in food preparation, including chopping, slicing, and dicing ingredients

- Follow recipes and portion sizes to ensure consistent quality

- Cook and assemble dishes according to menu specifications

- Maintain cleanliness and organization of the kitchen area

- Adhere to food safety and sanitation guidelines

- Collaborate with other Team Members to ensure efficient workflow

- Assist with inventory management and stock rotation

- Provide exceptional customer service by addressing guest inquiries and special requests

Qualifications:

- Previous experience in a kitchen or food service environment is preferred but not required

- Knowledge of basic knife skills and food handling techniques

- Familiarity with menu planning and recipe execution

- Ability to work well under pressure in a fast-paced environment

- Strong attention to detail and organizational skills

- Knowledge of culinary terminology and techniques is a plus

- Ability to work collaboratively as part of a team

- Excellent communication skills

Benefits:

- Competitive pay rates

- Flexible scheduling options

- Opportunities for career growth and advancement within the company

- Employee discounts on food and beverages

If you are passionate about food, enjoy working in a team-oriented environment, and have a desire to provide exceptional dining experiences, we encourage you to apply for the position of Kitchen Team Member. Join our talented culinary team today!```

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 25 per week

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)

Ability to Commute:

• New Orleans, LA 70115 (Required)

Ability to Relocate:

• New Orleans, LA 70115: Relocate before starting work (Preferred)

Work Location: In person