Part-Time Kitchen Team Member jobs in New Orleans, LA
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TEAM MEMBER (POYDRAS LOCATION)
Preparing food, serving and checking out our guests. Creating guest experiences as fresh as our food. Keeping the restaurant, not just your space, clean. Knowing our food and our company like the back of your hand. Being enthusias...
Company | City Greens |
---|---|
Address | New Orleans, LA |
Category | Information Technology |
Salary | $15 - $19 an hour |
Job type | Part-time |
Date Posted | 2 months ago See detail |
Team Member (Poydras Location)
City Greens
New Orleans, LA
$15 - $19 an hour
Preparing food, serving and checking out our guests. Creating guest experiences as fresh as our food. Keeping the restaurant, not just your space, clean. Knowing our food and our company like the back of your hand. Being enthusias...
2 months ago seen See more...
- View all City Greens jobs - jobs in New Orleans, LA
Front of House Team Member
Chick-Fil-A | S. Clearview
New Orleans, LA
$15 - $16 an hour
Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communicati...
2 months ago seen See more...
Team Member
Cava
New Orleans, LA
$13 - $15 an hour
Enthusiastically educate guests about our menu and assemble orders as requested. Keep the serving line, dining room, and restrooms clean and organized. Follow recipes and procedures to maintain food quality and consistency. Adhere...
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Team Member
Firehouse Subs
Metairie, LA
Flexible scheduling. Uniforms provided. Fast-paced work environment. No late hours, dirty grills, or fryers! And MORE! Top-notch customer service! Goal-oriented. Sense of urgency. Cash-handling skills. Quick learner. Computer lite...
2 months ago seen See more...
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Restaurant Team Member - Izzo's Harvey
Izzo's Illegal Burrito
Harvey, LA
$11.50 - $15.50 an hour
paid time off. health/dental/vision insurance. Provide exceptional customer service. Ensure food preparation methods, portioning, and presentation meet standards. Ensure customer satisfaction is achieved and food is prepared as re...
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