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SalaryAbout the Job
Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests.
Kitchen Team Membersmay work in a variety of stations including food prep, breading, fry station, grill station, dishes, packaging, trash removal etc.
Responsibilities
Create a food safe environment by ensuring all restaurant policies, procedures, standards, specifications, and guidelines are followed
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Put away food, boxes, product, produce, and supplies delivered from vendors to correct placement in the restaurant
Maintaining a clean kitchen including all dishes and equipment
Minimum qualifications
Must be able work on Saturdays
Able to work at a quick, efficient and thorough pace in a kitchen
Able to stand and/or walk during shift and move freely throughout the kitchen, restaurant, indoors and outdoors
Able to work indoors and outdoors
Able to reach, bend, stoop, lift and/or carry up to 75 pounds
Able to go up and down from ladders
Demonstrates integrity and ethical behavior
Self-starter who takes initiative and willingly accepts responsibility
Preferred qualifications
Prior experience in cooking, breading, frying, prep, and dishwashing a plus
Demonstrate a strong awareness and concern for food quality and safety
Benefits
Competitive pay. Starting at $19.25/hour
Flexible schedule with day & evening hours
Free employee meals
- Health care and 401k programs
Closed Sundays
Access to scholarship opportunities
Career advancement & management opportunities
1950 El Camino Real, Santa Clara, CA 95050
Pay range: $19.25 - $20.00
