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SalaryJOB LISTING INFO
We are hiring kitchen staff! Beginners are welcome!
Hours: 10 – 30 per week
Thursday, Friday ,Saturday
Workload will include..
Preparing and cooking food according to recipes and meal plans.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Sweeping and mopping floors, as required.
A great candidate will be able to follow instructions as well as all health and safety rules in the kitchen. You would also have to be able to function in a fast-paced, busy environment as a part of a team.Tough Cookies, LLC
We are a goal based meal delivery and subscription service based in Massachusetts. Passionate about nutrition and high quality food, we deliver fresh (not frozen) prepared meals.
The Position:
The kitchen staff performs a wide range of duties in the fast-moving kitchen; they are the utility people, often assisting cooks, and managers with various aspects of meal preparation and delivery. Current job listings identify the following duties for kitchen staff:
Basic Food Prep
The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats.
Meal Presentation
The kitchen staff organizes customers’ plates. They have a working knowledge of the day’s meals and menus and understand what each dish calls for.
Cleaning Duties
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
Kitchen Setup and Breakdown
If they are the first to arrive, the kitchen staff turns on the lights and grills, starts kitchen prep work, and prepares the kitchen and customer areas for service. When they’re the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all ovens, stoves, and other cooking equipment.
Kitchen Staff Skills and Qualifications
Beginners are welcome. A great candidate will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. You would also have to be able to function in a fast-paced, busy environment as a part of a team.
Requirements:
Comfortable working in a fast-paced environment
A team player with a positive can-do attitude
Quick and adaptable learner
Good communicator
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus opportunities
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
