Kitchen Supervisor

```Duties```
- Oversee and coordinate the daily operations of the kitchen
- Ensure food preparation and presentation meets quality standards
- Supervise and train kitchen staff in cooking procedures, food handling, hygiene, and safety procedures set by Pullmans
- Manage inventory
- Collaborate with ownership/management to develop new menu items and specials
- Monitor/Maintain kitchen equipment
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

```Requirements```
- Previous experience in a supervisory role in a restaurant setting
- Strong knowledge of food preparation techniques and kitchen management
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of dietary restrictions and ability to accommodate special requests
- Familiarity with shift management and scheduling processes
- Proven ability to effectively manage a team

If you are passionate about food, have experience in the hospitality industry, and possess strong supervisory skills, we would love to hear from you. Join our team as a Kitchen Supervisor and contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 40 – 43 per week

Benefits:

• 401(k) matching
• Flexible schedule
• Health insurance

Experience level:

• 2 years
• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• Appleton, WI 54915: Relocate before starting work (Required)

Work Location: In person