Kitchen Supervisor

Responsibilities:
- Oversee and coordinate the day-to-day operations of the kitchen
- Supervise kitchen staff and provide guidance as needed
- Ensure food preparation meets quality standards and health regulations
- Manage inventory control to minimize waste and ensure availability of necessary supplies
- Collaborate with the catering team to plan and execute events
- Train new kitchen employees on food safety practices and procedures
- Assist in menu planning and development to meet customer needs
- Maintain a clean and organized kitchen environment

Requirements:
- Previous experience in food service, catering, or related field
- Strong leadership skills with the ability to motivate and manage a team effectively
- Knowledge of food industry standards and practices
- Proficiency in inventory control and ordering processes
- Familiarity with food safety regulations and procedures
- Excellent communication skills to interact with staff, management, and customers
- Ability to work in a fast-paced environment while maintaining attention to detail

Job Types: Full-time, Part-time

Pay: $17.01 - $20.48 per hour

Expected hours: 20 – 40 per week

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend

Work setting:

• Fine dining restaurant

Experience:

• Kitchen management: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Arlington, TX 76017 (Preferred)

Ability to Relocate:

• Arlington, TX 76017: Relocate before starting work (Required)

Work Location: In person