Kitchen Staff/Cook

Department: Operations/BOH
Job Status: Full Time
FLSA Status: Non-Exempt
Reports To: Managing Partner, Kitchen Manager, Service Manager, Assistant Kitchen/Service Manager, and Keys
Grade/Level:
Amount of Travel Required: No travel required
Work Schedule: Varies
Positions Supervised: None
POSITION SUMMARY
Job Purpose: Responsible for all fried items prepared in the kitchen of the Texas Roadhouse. Portions and prepares food items prior to cooking such as chicken critters, blossoms, and French fries. Other duties may include preparing batter or breading and plating and garnishing food items.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
 Complies with all portion sizes, quality standards, department rules, policies, and procedures.
 Ability to keep up in fast paced environment.
 Fries items that are either breaded or battered.
 Plates fried items along with appropriate garnish.
 Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, batter, bread, beat, maintain holding temperature, fry, or otherwise produce food in the fry station.
 Should have a general understanding of the hood system.
 Understands fry filtration and grease life rotation program.
 Ensures a consistent and legendary product is served to each guest.
 Exhibits teamwork and communication with all areas of the line.
 Adheres to hot grease removal procedures and proper discard into the grease pit.
 Adheres to all back door security policies.
 Completes line sweeps throughout shift.
 Maintains proper cleaning and sanitation standards throughout the shift.
 Completes breakdown and special cleaning responsibilities nightly.
 Maintains proper uniform and hygiene standards at all times.
 The ability to have fun at work.

Job Types: Full-time, Contract

Pay: $13.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Shift availability:

• Night Shift (Preferred)

Work Location: In person