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Form of work
SalaryKitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.
Responsibilities
- Help coordinate food orders.
- Supervise food prep and cooking.
- Establish portion sizes.
- Organize food supplies and kitchen equipment, as needed.
Requirements and skills
- Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Ability to work as a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- High School Diploma or GED preferred
Job Type: Part-time
Pay: $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 1 year
- No experience needed
- Under 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Required)
Work Location: In person
