Kitchen Staff

Line Cooks and Preps

Requirements

Minimum age of 18 years.

Eye for detail.

1 years’ experience in a fast-paced kitchen

Good to great knife skills

Clean cut appearance, willing to wear hair net if needed

Neat, clean, and organized

Serve safe or equivalent certification or food handler’s cert.

Reliable transportation source.

Ability to effectively communicate in English (written and verbal)

Must possess a courteous, friendly and professional demeanor with guests and coworkers

Able to lift up to 25 lbs frequently

Able to lift up to 50 lbs. occasionally

Responsibilities

Able to communicate in a noisy, fast paced kitchen.

Maintain a clean, and sanitary work environment

Restock throughout the shift.

Take responsibility for your area.

Cook items per company standards

Maintain a professional appearance and demeanor.

Dish Machine Operator

Requirements

Minimum age of 18 years

Able to lift up to 25 pounds constantly.

Ability to lift up to 50 pounds occasionally.

Must abide by company standards for sanitation, and safety

Clean-cut appearance, willing to wear hair net if needed

Neat, clean, and organized

Serve safe or equivalent certification or food handler’s cert.

Reliable transportation source.

Ability to effectively communicate in English (written and verbal)

Must possess a courteous, friendly and professional demeanor with guests and coworkers

Responsibilities

Maintain clean, organized, and safe work area.

Restock all areas of the restaurant as needed.

Assist the preps and cooks with food prep when time allows.

Keep the area free of debris, i.e. remove trash as needed, recycle boxes, and oil.

Maintain a clean restaurant by abiding by the company cleaning schedules.

Maintain cleanliness of restrooms, bar, and kitchen.

Prepare salad bar items daily.

Assist team members with a positive attitude, and a smile!

Fair to good knife skills

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Team-oriented -- cooperative and collaborative

Typical end time:

• 11PM

Typical start time:

• 10AM

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $15.50 - $18.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person