Kitchen Line/prep Cook

Responsibilities:
- Assist the chef in preparing and cooking meals
- Follow recipes and portion guidelines to ensure consistency and quality
- Prepare ingredients by washing, chopping, and measuring as necessary
- Assist with food storage and inventory management
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation guidelines

Skills:
- Basic knowledge of food preparation techniques and cooking methods
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and prioritize tasks
- Excellent communication and teamwork skills

If you have a passion for food and enjoy working in a collaborative environment, we would love to hear from you. Join our team as a Prep or Line Cook and help us create delicious meals for our catering events.

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Algonquin, IL 60102: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person