Junior Sous Chef

CHEFS WANTED

Aurum Food & Wine Steamboat is seeking qualified and talented culinary professionals to join the team!

Why Aurum Food & Wine?

Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Located on the dazzling Yampa River, Aurum Food & Wine offers a carefully curated wine list of regional benchmarks, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste.

Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement.

Benefits

• Health insurance
• $1k wellness benefit (did someone say ski pass?)
• Educational reimbursements
• Sick days and personal paid time off
• Dining discounts and more

Responsibilities

Help to ensure that all policies, procedures, standards, specifications, guidelines, and training programs are followed and completed. Uphold Destination Hospitality standards of service, quality, facility appearance, cleanliness, and sanitation through training of employees. Constantly develop staff in food knowledge and execution.

Help to develop, execute and taste for quality and consistency menu items and dish components. Develop and teach accurate recipes and menu descriptions.

Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure your station is always set up for success.

Help to execute house recipes with precision and consistency.

Understand and uphold cleanliness and food sanitation standards.

Learn to communicate with a busy team and work together to execute a successful service under Chefs direction.

Work as a team to plan ahead for a successful service tomorrow by creating appropriate prep lists today.

Work a full dinner shift and close the kitchen at days end to our high standards of cleanliness.

Assist the Sous Chef and Chef de Cuisine interview, hire, train, evaluate, reward, supervise and discipline kitchen personnel. Assist with kitchen staff scheduling Assess staffing levels and actively recruit staff.

Learn inventory control and product ordering, receiving and tracking. Purchasing of equipment and supplies.

Compensation - $53k-58k annually DOE and access to our comprehensive benefits program after 60 days.

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About Destination Hospitality Restaurant Group: Our mission is to create the best dining experiences in unique destination resort markets across the country. We provide an enlightened hospitality experience that will ensure lasting memories for our guests. Learn more about us at http://aurumsteamboat.com/.

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