Junior Sous Chef jobs in Los Angeles, CA
Now available 5 results are consistent
Sort by:relevance - date
JUNIOR SOUS CHEF
Minimum 3 years kitchen experience. Exceptional work ethic. Positive attitude. Extreme attention to detail. Ability to work cleanly and efficiently . Works with a sense of urgency and hasexcellent time managementskill. Sense of...
| Company | N/Naka |
|---|---|
| Address | Los Angeles, CA |
| Category | Information Technology |
| Date Posted | 2 months ago See detail |
Junior Sous Chef
N/Naka
Los Angeles, CA
Minimum 3 years kitchen experience. Exceptional work ethic. Positive attitude. Extreme attention to detail. Ability to work cleanly and efficiently . Works with a sense of urgency and hasexcellent time managementskill. Sense of...
2 months ago seen See more...
- View all N/Naka jobs - jobs in Los Angeles, CA
Executive Sous Chef
Asterid
Los Angeles, CA
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the...
a month ago seen See more...
- View all Asterid jobs - jobs in Los Angeles, CA
Kitchen Helpers (Junior Chef, Line Cook, Food Prep, Dish Washer)
Jumak Llc
Pasadena, CA
$16.94 - $21.00 an hour
Maintain professional appearance. Anticipate and accommodate the needs of the guests. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. Complies with Department of Health and company sanit...
5 days ago seen See more...
- View all - jobs in Pasadena, CA
Executive Sous Chef
Hsh Group
Beverly Hills, CA
$105,000 - $115,000 a year
Work for an award-winning luxury hotel group. Learn and grow within a diverse multi-outlet property. Exceptional benefits package. Ability to lead and manage a team effectively. Supervise and lead the culinary team toward the comm...
a month ago seen See more...
- View all - jobs in Beverly Hills, CA
Executive Sous Chef
Café Boulud - Beverly Hills
Beverly Hills, CA
Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...
2 months ago seen See more...
Account 
More