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Salary¡Estamos contratando! Varios puestos disponibles (miembros de equipo,
cocinero de linea, jefes de cocina , Y DIRECTORES GENERALES) tenemos horarios flexibles y salarios competitivos, también podrás comer gratis durante tu turno y llevarte un poquito extra con el programa de propinas.* Experiencia de Restaurante es una ventaja pero no es un requisito. Siempre hay oportunidades de avance disponibles. Esperamos recibir tu solicitud y que seas parte del equipo Layne's Chicken Fingers entrevistas pueden ser en inglés oh en español.
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Get in on the Ground Floor! This is our FIRST Layne's and we're looking to grow with great people like YOU! We are the Original "ayne's" and have been serving the BEST hand-breaded Chicken Fingers since 1994! Come be a part of something truly special!
*Starting up to $18 to $20/Hour depending on availability and ability/experience!
Benefits Include:
- Locally Owned and Operated!
- Individual Leadership training from the owners for qualified employees
- Clear expectations and road map to growth and success
- Flexible schedules
- Free meals when you work
- TIP SHARE!
- Employee Referral Bonus
- We Promote from within!
- 100% of our managers started as entry level employees!
- Interviews & training available in English & Spanish.
Lead the Front of House team to deliver our Three Promises to every guest:
Promise #1 - "Genuine Service"
- Greet every guest with a warm tone of voice and friendly smile. Maintain throughout.
- Patiently and carefully take orders
- Willingly and joyfully help guests through the menu to keep the order process moving
- Thank guest throughout their visit
- Maintain a "You Betcha" attitude
- ***Look for ways to exceed expectations***
- (OTT, 15:1)
Promise #2 - Highest quality Chicken Tender Meals delivered quickly
- We serve one thing, and one thing only.. Hand Breaded Chicken Tenders
- Food must be Fresh and On Point
- Maintain the perfect balance of speed and quality adapting to changes in traffic
- Ensure 100% accuracy
- Do it all with a smile
- (PET, HFF)
Promise #3 - Clean and safe environment
- Ensure no guest sits at a dirty table
- Ensure no guest walks into a dirty bathroom
- Maintain a clean and safe works space, kitchen, and BOH
- Avoid any obscene language, gestures, or actions
Embody and lead others to live our Core Values:
Our Core Values:
- Integrity - Doing the right thing when you gain nothing.
- Service - More than "customer service.” It's a dedication to serving others before yourself.
- Humility - Humility instills in us a desire to help others with our strengths while allowing us to rely on others to make up for our weaknesses. In short, we’re stronger together.
- Work Ethic - Not just able to work hard, but LOVE to work hard, every day. There's no substitute for hard work.
- Growth – It’s more than a measure of success, it’s a way of life. It’s the constant desire to learn, grow, and improve individually and those around us.
Other Job duties
- Train new team members
- Cross train existing team members
- Set expectations and hold team members accountable
- Motivating team members every shift
- Run pre-shift meetings
- Manage tills as needed
- Ensure accuracy of every order while taking care of any guest complaints
- Maintain highest level of guest service
- Maintain cleanliness of dining room and front of house facilities
- Happy and Outgoing
- Smile
- Weekend availability required
- Complete checklists side work as required
- Embody and live out our core values
Duties continued:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Assist with inventory management and restocking supplies
- Provide excellent customer service, taking orders and processing payments
- Upsell menu items and promote special offers to customers
- Ensure food safety and proper handling procedures are followed at all times
Requirements continued:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong sales and upselling skills
- Ability to handle food safely and follow sanitation guidelines
- Basic math skills for cash handling and order processing
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
-Weekend availability required
-Complete checklists side work as required
-Embody and live out our core values
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
*Wage range is an estimation and varies by location and a number of factors.
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Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 5 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Drive Thru: 1 year (Preferred)
- Quick service & fast food restaurant: 1 year (Preferred)
- Leadership: 1 year (Preferred)
Language:
- English (Preferred)
- Spanish (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Janesville, WI 53545 (Required)
Work Location: In person
