Head Chef/Kitchen Manager

About us

Evansville Golf Club is a small business in Evansville, WI. We are professional, agile and our goal is to have the premier recreational destination in the area with great food and banquet service..

Our work environment includes:

• Modern office setting
• Food provided

Job Description

Evansville Golf Club is looking for a Head Chef to supervise the food service and production in the kitchen. You will be responsible for creating menu items, overseeing prep, and managing the food production. In addition, you will also help manage inventory, as well as ensure compliance with health and safety regulations. We are looking for someone who has a passion for cooking and who wants to grow their career in the food service industry.

To be successful in this role, you should be able to lead teams of cooks and manage food production efficiently. You should be knowledgeable of pre-cooking and cooking methods. You should be able to ensure all food is prepared in a timely manner and meet Evansville Golf Club’s standards of quality.

The position is an unique opportunity for the right person. We will be offering a Friday Night Fish Fry with a limited menu with Friday being our only day open. Other days will depend on banquets and member functions. There is also an opportunity to showcase your talens on themed nights of your choosing. This is a great opportunity for someone starting or needs a flexable schedule.

Qualifications

• A degree in Culinary Science or related field is preferred, but not required.
• At least two years of experience as a head chef in a restaurant or other similar role.
• A certificate in culinary health is preferred, but not required.
• A certificate in sanitation or food safety is preferred, but not required.
• A certificate in first aid/CPR/AED is preferred, but not required.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• Food provided
• Paid time off
• Tuition reimbursement

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Evening shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Performance bonus

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Required)

Ability to Relocate:

• Evansville, WI 53536: Relocate before starting work (Required)

Work Location: In person