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Form of workPosition Description
POSITION TITLE: Food Service Substitute
FLSA: Non-Exempt
QUALIFICATIONS:
ENVIRONMENTAL REQUIREMENTS:
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
OTHER JOB FUNCTIONS:
POSITION TITLE: Food Service Substitute
FLSA: Non-Exempt
QUALIFICATIONS:
- TB screen upon hire
- Ability to read & communicate in English
- Food Handlers Certification
- Ability to accurately count, weigh & measure
- Ability to follow instructions & take initiative in performance of assigned tasks
- Physical ability to walk, stoop, stand, twist & squat on a constant basis
- Lift up to 30 pounds and ability to lift above shoulders
ENVIRONMENTAL REQUIREMENTS:
- Must work in a hot, humid environment
- Must work in a cold, or below zero environment for short periods
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
- Complete tasks that are assigned by the cafeteria manager.
- Serve food to students and staff.
- Prepare food per recipe.
- Appropriately clean all cooking utensils.
- Effectively use equipment to prepare food as directed.
- Assist in total kitchen clean up.
- Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
- Reports to work at scheduled time with proper uniform & appropriately groomed.
- Adheres to all school district rules & building rules & regulations.
- Utilizes proper hand washing techniques.
- Participates in meetings, training sessions & seminars as scheduled.
- Completes other tasks as assigned.
