Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States.
The Culinary Intern will support the Culinary team by being involved in day-to-day project tasks while working alongside the Culinary team to support project work through execution scientific experiments, data collection, and preparation of labatory samples.
Your Impact and Responsibilities:
- Supports Culinary initiatives by participating in project work
- Assists in execution of various components of and activities of assigned project(s)
- Provides relevant knowledge and insights from educational experiences and gains valuable knowledge and experience
- Participates in intern activities and development opportunities
- Currently pursuing a degree in Culinary, Food or Animal Science
- 1+ years of volunteer or work experience in relevant field
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Microsoft Proficient: Excel, PowerPoint, Outlook and Word
- Able to travel within the local area to various restaurants and events