Address
Form of work
SalaryDuties:
- Oversee and manage the daily operations of the shift
- Ensure smooth and efficient service delivery in a timely manner
- Supervise and train staff members to ensure high-quality customer service
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and special requests
- Collaborate with other departments to coordinate events and functions
- Maintain cleanliness and organization of the work area
- Adhere to all health and safety regulations
Skills:
- Previous experience in bartending, hotel, banquet, coffee, or food production is preferred
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Attention to detail and problem-solving abilities
- Knowledge of food safety regulations and best practices
Please note that this is not an exhaustive list of duties and skills. Additional responsibilities may be assigned as needed.
If you are a motivated individual with a passion for providing exceptional customer service in the hospitality industry, we encourage you to apply for the position of Shift Manager. We offer competitive pay, opportunities for career advancement, and a positive work environment.
Job Types: Full-time, Part-time
Pay: $15.50 - $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Experience:
- Food management: 2 years (Required)
Work Location: In person
