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Form of workJob description
Server / Bartender / Banquet Server / Banquet Bartender / Busser / Host
Requirements
Must be Available on Weekend days (Friday, Saturday, Sunday)
Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we’re searching for a new staff member confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Striving to make every meal truly memorable for our guests by serving up high standards with our signature flare
Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work
Helping with washing up and other kitchen duties when the team needs you
Minimizing waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents
Taking on ad-hoc duties to keep the service running smoothly
What we need from you
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic math
The flexibility to work night, weekend, and holiday shifts
Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
Great communication – you’ll be warm, welcoming, and easy to talk to
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
Holiday Inn San Antonio SeaWorld is owned and operated by Pacifica San Antonio NW Hotel LLC
Job Types: Full-time, Part-time
Pay: From $6.50 per hour
Expected hours: 8 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Required)
- TABC Certification (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- San Antonio, TX 78251: Relocate before starting work (Required)
Work Location: In person
