SUMMARY: Serves meals or beverages to patrons as regulated by state and Federal age requirements by performing the following duties:
ESSENTIAL FUNCTIONS:
· Presents menu, answers questions, and suggests foods and services of establishment.
· Takes order for food and beverages.
· Relays orders to kitchen and serves courses from kitchen and service bars.
· Monitors tables in assigned section ensuring all patrons are served.
· Clears and cleans tables; resets counters and tables.
· Maintains wait station by keeping area tidy and stocks bar by placing orders as needed.
· Computes bill and accepts payment; tracks sales receipts.
· Ensures tips are reported properly for tax processing.
· Stocks glasses, silverware, etc.
· All other duties as assigned by management.
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
Restaurant type:
- Casual dining restaurant
Shift:
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person