Hotel Line Cook

Prepares food items to order according to approved standardized recipes for three-meal restaurant and/or banquets. Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. This is a fast-paced position.

Job Requirements:

* Previous experience in hotel or freestanding restaurant required (at least two years cook experience)

* Thorough knowledge and understanding of Food Service Sanitation Standards

* Thorough knowledge and understanding of standard kitchen equipment and its use

* Ability to work flexible schedule to include weekends and holidays

* Must have (or be willing to obtain) Clark County Food Handler Safety Training Card.

Job Type: Full-time

Pay: $14.50 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Cooking: 1 year (Required)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person