BROILER COOK - OSCARS

Description:

POSITION SUMMARY: It is the primary responsibility of the Broiler Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practices and procedures

Top 5 Specific Job Functions:

• Prepare items according to recipe
• Ensure food quality
• Set up station and breakdown station
• Prepare food items in a timely manner
• Assist co-workers throughout shift

Other Specific Job Functions:

• Provides excellent Guest Service
• Prepares the food items and pick up as needed
• Ensures cleanliness of the operation and adherence to all State and Federal health codes
• Ensure all products are rotating on a first-in, first-out philosophy
• Usage of grill, fryer, salamander and steamer to prepare menu items
• Inspect food for proper cooking standards
• Understand and follow proper cooking times to produce food according to specifics
• Ensure proper use of equipment and utensils and keep them clean and well maintained
• Maintain work stations and areas, keeping them clean and orderly
• Completes food temperature log every 2 hours during shift
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Requirements:

Required:

• High school diploma or equivalent
• Two years’ experience as a Broiler Cook in a high-volume/fine dining restaurant
• Must be able to get along with co-workers and work as a team
• Excellent customer service skills
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms

Preferred:

• Previous experience working in a similar resort setting

CERTIFICATES, LICENSES, REGISTRATIONS:

• Food Handler’s Card

SUPERVISORY RESPONSIBILITIES:

• None

WORK SCHEDULE/HOURS:

• Varies

PHYSICAL REQUIREMENTS:

• Lift 50 pounds

WORK CONDITIONS:

• Grille- Hot Area
• Standing on feet for long periods of time

Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.