Responsibilities:
- Set up and maintain the breakfast buffet area in a clean and organized manner
- Ensure all food items are properly stocked and replenished throughout the shift
- Prepare and serve hot and cold beverages, including coffee, tea, and juice
- Assist guests with any special dietary needs or requests
- Maintain cleanliness and sanitation standards in accordance with health regulations
- Clear tables and clean up after guests have finished their meals
- Provide excellent guest service by answering questions and addressing any concerns
Requirements:
- Previous experience in a similar role preferred, but not required
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and organizational skills
- Excellent communication and customer service skills
- Flexibility to work early mornings, weekends, and holidays as needed
Skills:
- Cleanliness: Ensuring the breakfast buffet area is clean and well-maintained.
- Food Handling: Knowledge of proper food handling procedures to maintain safety and sanitation standards.
- Guest Services: Providing excellent customer service to ensure guest satisfaction.
- Hotel: Familiarity with hotel operations and guest service expectations.
- Food Preparation: Basic food preparation skills for items such as fruit, pastries, and cereals.
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Expected hours: 25 – 30 per week
Shift:
- Morning shift
Weekly day range:
- Every weekend
Experience:
- Food handling: 1 year (Required)
Language:
- English (Preferred)
Ability to Commute:
- Webster, TX (Required)
Ability to Relocate:
- Webster, TX: Relocate before starting work (Required)
Work Location: In person