Address
Form of workJob Description
Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- Able to work early mornings, nights, and weekends
- able to bend, move, and lift up to 25 pounds or more
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Duties and Responsibilities
- Setting up, cleaning, and organizing work stations and kitchen
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing all equipment for shift
- Reading orders from kitchen printers
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Assisting other cooks in preparing food or helping other team members when necessary
- Able to maintain food safety standards and handling according to IHOP SOP and Local Health ordinances
$12-$15/hour plus tips
discounted meals
