Expectations:
- MUSTS: reliable, punctual, ability to multitask, work quickly & efficiently
- work a 10-30 hour week with flexible availability
- strong commitment to quality, service and sustainability
- enjoy working as part of a team
- positive attitude and ability to remain composed under pressure
- responsible for greeting and seating guests
- additional duties include answering the phone, bussing, cleaning and setting tables, rolling flatware and assisting servers
- high volume restaurant
- great hours
- potential for advancement