Host/Hostess

Position Summary:
The Host greets all guests with enthusiasm upon arrival, shows guests to their table and bids
them farewell on their way out. The Host works with the manager on duty to give guests the
most accurate wait times and control the overall flow of seating. Additionally, the Host performs
any assigned side work and cleaning duties such as wiping down the front doors, menus,
bathroom checks, etc. as well as assisting fellow teammates to ensure overall guest satisfaction
under the supervision of the management team.
Skills, Duties, Responsibilities & Requirements:
✓ Time & Attendance – 5 minutes before your scheduled shift, wearing all black.

✓ Adhere to all uniform requirements; maintain a clean and professional appearance, well-
groomed.

✓ Be knowledgeable of any upcoming specials, events, menu changes, weekly focuses, etc.
as dictated by the management team and communicate it to the guest.
✓ Point out the table tent and any promotions featured on the table tent.
✓ Greet and sincerely welcome all guests enthusiastically, when possible hold the front
door open upon entry and exit.
✓ Follow all standard operating procedures.
✓ Answer phones (within two rings), take reservations, answer guest questions, etc.
✓ Perform cleaning duties, bathroom checks, etc.
✓ Help Bartender with To Go order guests
✓ Assist guests at Fresh Food Line with sauce combinations, colored stick options, and
anything else the guest needs assistance with.
✓ Ensure cleanliness of Fresh Food Line, wiping down ledge, maintaining tongs, restocking
taster cups, restocking colored sticks, etc.
✓ Complete any opening and closing side work and any additional projects or
responsibilities as given by the management team
✓ Perform general physical activities including extended use of your arms, legs, and body;
may include climbing, lifting up to 50lbs, balancing, moving, and bending.
✓ Ability to remain active and on your feet throughout the duration of your shift
✓ Ability to work in a fast-paced, high-volume setting
✓ Food Handler’s Certificate (ServSafe)
✓ Any additional certificate that may be required in the employers’ city, state, county, etc.
✓ Must pass an E-Verify screening
We Offer:
✓ Flexible scheduling; part-time and full-time
✓ Medical benefits after 12 months, minimum 30 hours average/week
✓ Paid time off after 1 year for every 6 months, minimum 35 hours average/week
✓ Critical Illness and Accident Insurance, no minimum
✓ Discounted Shift Meal
Our Story

At Flat Top Grill, we believe each meal should be memorable. Feisty flavors. Stand-up-and-
shout textures with ingredients so fresh, your momma will smack them. You're our guest. You

decide. Shouldn't your meal be prepared precisely to your tastes and preferences, whether you
are paleo, vegan, nut-allergic, gluten-free or just plain hungry? We think so. Our enthusiastic cast
of characters will make sure you've got what you need, just how you like it—from our
homemade sauces to our signature Roti bread. At Flat Top Grill, they grow it, you choose it, we
cook it. C'mon in. Grill's on!

Flat Top Grill Job Description: Host

Disclaimer
All Flat Top Grill Job Descriptions are subject to change at any time with or without notice.
Home Office Management and Regional Directors retain the right to assign or reassign duties at
any time and this job description does not limit the tasks that may be assigned.

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Expected hours: 10 – 15 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Shift:

• Night shift

Weekly day range:

• Every weekend
• Weekends only

Experience:

• Host/hostess: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person