Host/Cashier

Host/Cashier

Duties:
- Greet and welcome guests as they enter the restaurant
- Seat guests and provide them with menus
- Answer phone calls and take reservations
- Manage the waitlist and notify guests when their table is ready
- Assist with cleaning and setting up tables as needed
- Handle cash transactions and process payments accurately
- Provide excellent customer service and address any guest concerns or inquiries
- Collaborate with the kitchen staff to ensure smooth flow of service

Skills:
- Hospitality: Create a warm and welcoming atmosphere for guests
- Phone etiquette: Handle phone calls professionally and efficiently
- Help: Willingness to assist guests and team members as needed
- Guest relations: Build positive relationships with guests to enhance their dining experience
- Restaurant experience: Familiarity with restaurant operations and procedures
- Customer service: Ability to provide exceptional service to ensure guest satisfaction
- Aloha POS: Proficiency in using the TOAST POS system for order processing and payment transactions
- Guest services: Ability to anticipate guest needs and exceed their expectations
- Food service: Knowledge of food and beverage offerings to make recommendations to guests
- Communication: Strong verbal communication skills to interact effectively with guests and team members

We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about providing excellent customer service in a fast-paced restaurant environment, we would love to hear from you.

Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity.

This job description is intended to convey information essential to understanding the scope of the position. It is not intended to be an exhaustive list of skills, efforts, duties, or responsibilities associated with the role.

Job Types: Full-time, Part-time

Pay: $13.00 - $20.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person