Host - Evenings and Weekends

Job Purpose:
Welcomes restaurant patrons by greeting and seating guests.
Duties:

• Schedules patrons by recording dining reservations; giving location of and directions to restaurant; assigning dining areas; referring requests for special parties and accommodations to private dining coordinator
• Welcomes patrons by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson's name
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies
• Helps dining room staff by setting and clearing tables; replenishing water; serving beverages
• Contributes to team effort by accomplishing related results as needed

Skills/Qualifications:
Customer Service, People Skills, Professionalism, Energy Level, Multi-tasking, Thoroughness, Planning, General Math Skills, Teamwork, Attention to Detail, Verbal Communication

Benefits:
Health Insurance (Full Time), 401K, Discounted Meals

Pay Rate:
$16/hr

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