Hospitality/Front Of House Team Member

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, Team Members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a Front of the House Team Member, you will support the team, take food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

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  Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
• Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• It's a Great Place to Work - At Chick-fil-A, our Operators consider their Team Members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that Team Members really enjoy working at Chick-fil-A.

REQUIREMENTS

• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility, light lifting (up to 50 lbs) and standing on feet required during entire shifts, up to 8 hours
• Must work well under pressure and in a fast paced environment
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must be able to work the following shifts for full time: 5:30am-1:30pm, 6am-2pm, 7am-3pm, 8am-4pm, 9am-5pm, 10am-6pm, or 11am-7pm
• Must be able and willing to work outside in hot and cold conditions
• Must be able to communicate and conduct self in a professional manner
• Must be dependable and punctual for all scheduled shifts
• Part time: Must be able to open or close at least 2 times a week and have at least 5 hours of Saturday availability

As a Hospitality Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru are maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile!