Address
Form of work
Salary```Duties:```
-Must understand and have a keen appreciation for "hospitality." Be prepared to tell us what that means in an interview
-Must understand and be able to contribute to "team-style" service and be comfortable performing seamlessly with an elite team of professionals WHO WORK TOGETHER. THERE IS NO SUCH THING AS "NOT MY TA BLE" HERE.
-Must be a utility player: If you can bartend AND serve AND pitch in at our combination craft bar/barista bar making coffee drinks, greeting guests, smiling all while and maintaing a sense of humor WE WANT YOU.
-Must internalize and support Healthy Drinking Culture values as published by Common Grounds, must be TIPS/TAM trained and certified or willing to become so once aboard
-Must be a fast learner: you will need to memorize and know 20+ craft cocktail recipes- we will train if you can handle that much data; must be a multi-tasker; must make it look easy
- Must understand, or be willing to study and learn craft beer and use that knowledge explaining, upselling guests, and if not, we will train if you can handle that
-Must understand, or be willing to learn at least the basics of the global wine world - and if not we will train you IF you can handle that
=- Prepare and serve alcoholic and non-alcoholic beverages to customers consistently to precise specs;
- Take orders from customers and provide recommendations based on their preferences
- Maintain a clean and organized bar and service area
- Check identification to ensure customers are of legal drinking age
- Handle cash transactions and process payments accurately
- Engage with customers in a friendly and professional manner
- Collaborate with kitchen staff to coordinate food and beverage orders
```Qualifications:```
- Previous experience as a server and bartender or experience in a similar role is preferred; must be willing to abandon bad habits and work toward true professionalism
- Knowledge of sales techniques and ability to upsell products
- Familiarity with point-of-sale (POS) systems for order processing and payment handling: we use the very intuitive standard TOAST
- Understanding of food handling and safety regulations in the food industry- you will have to pass the course if you havent already done so and we will pay for it
- Basic math skills for calculating bills, handling cash, and making change accurately
- Experience in banquet or catering settings is a plus
-You must be willing to learn basic barista skills
- Excellent interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Strong customer service skills with a focus on customer satisfaction
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization. Yeah this is a long laundry list of what we need and who you need to be but we are trying not to waste your time by weeding out non true hospitality pros, FOR WHOM WE HAVE NO IUSE.
ABOVE ALL, YOU MUST LOVE THIS BUSINES AND REALLY WANT TO EXCEL IN IT. THERE ARE EASIER WAYS TO MAKE A LIVING. THERE ARE SMARTER WAYS TO MAKE A LIVING. ONLY APPLY IF YOU REALLY WANT TO WORK IN A BEAUTIFUL, HIP, NEW AND EXCITING SETTING WHERE WE STILL BELIEVE IN TRUE SERVCE, HOSPITALITY AND GUEST APPRECIATION. This job is not for whiners, slackers, or people who cant think on their feet.
Job Types: Full-time, Part-time
Pay: $10.33 - $22.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Restaurant type:
- Bar
- Café
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
