Hospitality Manager

Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Coordinate and supervise all aspects of food preparation and service, including catering events.
- Manage inventory control and ordering to ensure adequate supplies are available.
- Implement and enforce food safety and sanitation standards to maintain a clean and safe kitchen environment.
- Train and develop staff in proper food handling techniques, customer service skills, and restaurant policies.
- Monitor financial performance by analyzing sales data, controlling costs, and implementing strategies to increase profitability.
- Resolve customer complaints and ensure a positive dining experience for all guests.
- Collaborate with the management team to develop marketing strategies and promotions to attract new customers.

Qualifications:
- Previous experience in kitchen management or restaurant management is required.
- Strong knowledge of food service operations, including catering, kitchen management, and inventory control.
- Familiarity with food safety regulations and ability to enforce proper procedures.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Strong problem-solving abilities and the ability to make decisions under pressure.
- Exceptional customer service skills with a focus on creating a positive dining experience.
- Excellent communication skills, both verbal and written.
- Ability to work flexible hours, including evenings, weekends, and holidays.

Please note that this job description is not exhaustive and may be subject to change or modification at any time.

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Expected hours: 36 – 45 per week

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person