Hiring Servers

```Duties:```
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide excellent customer service, ensuring guest satisfaction
- Answer questions about menu items and make recommendations
- Upsell menu items and promote specials
- Handle cash transactions and process payments using POS system
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with bussing tables and maintaining cleanliness of dining area
- Handle guest complaints or concerns with professionalism and resolve issues promptly
- Maintain knowledge of restaurant policies, procedures, and safety guidelines

```Requirements:```
- Previous experience as a server or in the restaurant industry preferred
- Strong customer service skills with the ability to provide exceptional hospitality
- Knowledge of food and beverage menus, including wine and cocktail offerings
- Familiarity with POS systems for order processing and payment handling
- Ability to handle cash transactions accurately and efficiently
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Strong problem-solving skills and ability to handle difficult situations with composure
- Basic math skills for calculating bills, making change, and splitting checks

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types: Full-time, Part-time

Pay: $8.98 per hour

Expected hours: 25 – 35 per week

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Work Location: In person