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Form of workJob Description
Bachelor of Science — Microbiology/Biology/Chemistry preferred Prior Lab Experience preferred
The Lab Technician shall be responsible for, but not limited to, the following:
- Tea Analysis
- Water Analysis
- Fruit Drink Analysis
- Water System Analysis
- Gathering production samples
The successful applicant must be able to communicate effectively, both verbally and in writing, follow verbal and written instructions, complete daily reports, as well as work well with numbers.
He or she will be required to climb, crawl, and walk in an upright as well as a bent position. He or she will be required to work in very hot (100+ degree) and very cool (32 degree) environments. He or she may be required to move objects weighing as much as 225 pounds.
The successful applicant must be able to keep the lab in a clean and sanitary condition and work in a safe and efficient manner.
He or she must pass a drug screen, as well as a physical.
40+ hours per week
3:00 p.m. - until end of production
Hiland Dairy Foods Company is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law
