Head Chef - Seasonal

Position Title:Head Chef

Location: Brewster, Massachusetts

Seasonal Employment: April/May through October/November

Reporting to: General Manager

Direct Reports: All Culinary Staff

The Organization: Cape Cod National Golf Club (CCN), located in Brewster Massachusetts, was founded in 1998. CCN is a private club comprised of approximately 250 memberships. CCN was established with the vision of creating a premier venue for a limited number of serious golfers who enjoy the game and the company of their fellow members and guests. CCN also enjoys a symbiotic relationship with the nearby Wequassett Resort, a Forbes Travel Guide 5 Star award recipient.

Opportunity Summary: Cape Cod National Golf Club is seeking a proficient and creative Executive Chef (EC) responsible for the planning and execution of all culinary activities for the Club. The EC’s primary responsibility is the delivery of a consistently high quality product and service. The goal of the EC is to create a memorable dining experience for the members and their guests. The main focus of the EC will be a range of daily a la carte lunch offerings complemented by luncheon buffets associated with scheduled golf activities. Additionally, evening fine dining events are held on a regular basis throughout the season.

Compensation: Compensation includes: Competitive salary, seasonal housing, performance & holiday bonuses, IRA contribution and education & uniform allowances.

Job Type: Full-time

Pay: $1,800.00 - $2,500.00 per week

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• Brewster, MA 02631: Relocate before starting work (Required)

Work Location: In person