Head Chef - Full-Time Year-Round Only

Come work for one of the MOST ICONIC restaurants on Cape Cod located on beautiful Route 6A in Yarmouth Port! We offer an amazing & fun team culture/environment, we have a strong base of amazing regular guests (year-round), and we offer very competitive pay and benefits!

We are seeking a full time, year-round Head Chef to help run our kitchen operations.

Oliver's & Planck's Tavern has been in business since 1983, our goal is to serve great food and drinks and provide upbeat entertainment in a relaxing and fun atmosphere to Cape Codders and visitors. Our dining room offers cozy booths and traditional Cape Cod favorites. Planck’s Tavern has 30 bar seats inside, high-tops, and booths to choose from, plus 12 bar seats outside on our outdoor bar and deck, ideal for sipping one of our frozen cocktails on a sunny summer day. Our full menu is available all day and we fire up our wood-fired brick oven at 5pm for pizzas, flatbreads, and seafood.

Check us out at: https://oliversandplancks.com/

Head Chef Job Description:

We are seeking a professional Executive Chef to complete a variety of creative, organizational and leadership tasks to ensure our kitchen operations runs optimally and customer meals are satisfactory. Their responsibilities frequently include:

Responsibilities

• Developing unique and cuisine-appropriate menus
• Collaborating with the Ownership to set item prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed
• Set up and stocking stations with all necessary supplies
• Clean up station and take care of leftover food
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a Head Chef, line chef, restaurant cook or prep cook
• Restaurant Leadership experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Job Type: Full-time

Pay: $22.00 - $27.00 per hour

Benefits:

• Health insurance
• Paid time off

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities

Work setting:

• Casual dining restaurant

Experience:

• Chef: 5 years (Required)
• Restaurant experience: 5 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person