The Chief Bread Baker is responsible for overseeing the menu design and production for the bread (boulangerie) department (which includes breads and sandwiches for the boulangerie), and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the operation of the bread department. This position is full-time and salary-based.
PB Boulangerie Bistro is an artisanal French Bakery and Bistro in South Wellfleet, Cape Cod, Massachusetts, founded by Michelin Star Executive Chef and owner, Philippe Rispoli. PB proudly offers customers with a variety of authentic French patisserie, viennoiserie, sandwiches and breads at the Boulangerie. Working in connection with Executive Chef Rispoli, the Chief Bread Baker is responsible for all aspects of producing for and operating the bread department for the boulangerie component of PB Boulangerie Bistro, as well as producing bread for the Bistro.
Job Type: Full-time
Pay: From $72,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Relocation assistance
Restaurant type:
- Bakery
Schedule:
- Overnight shift
Ability to Relocate:
- Wellfleet, MA 02667: Relocate before starting work (Required)
Work Location: In person