Grocery Associate/Cashier

Responsibilities for Stocker

• Perform general stocking duties on a daily basis including storing and stocking products in/on bins, pallets, shelves, racks, and refrigerators
• Move, handle, and transport finished products, material, or supplies to other departments by utilizing hand jacks, lift carts, and other means of transportation
• Load, unload, and move heavy, bulky products
• Keep the work area clean, organized, and free of hazards (including backroom and shelves), and dispose of trash
• Help and assist customers in finding merchandise and providing them with information
• Perform other duties as assigned
• Follow safety policies and procedures, and encourage colleagues to do the same
• Manage and maintain the storage conditions of goods received in the store.
• Coordinate retail space activities, dispose of trash and manage the cleanliness of the storeroom.
• Provide customer service since they work in a visible space on the floor while arranging merchandise.
• Stock the shelves of the store with goods and keep inventory.
• Receive merchandise that comes into the store and ensure that the merchandise is unloaded and stored according to established procedure.
• Maintain the cleanliness of the store and enhance the appearance of the store by adopting the most appropriate display techniques.

*

Qualifications for Stocker

• Ability to lift and carry up to 50 pounds and push/pull heavy loads of 75 pounds in a physical environment
• Must be able to work 100% of the time moving about in the work area
• Ability to perform work tasks while bending, stooping, climbing, and reaching
• Previous experience in receiving, handling, and stocking in retail or warehouse/distribution environments preferred

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Do you have any experience and/or interest in health foods or the natural foods industry? If so, please elaborate.

Work Location: In person