Grill Station (Port Charlotte)

Job Summary
We are looking for a diligent and skilled individual to join our team as a Grill Station team member. The primary responsibility of this role is to prepare and cook various types of food on the grill according to established recipes and guidelines.
Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food

Qualifications

• - Proven experience working as a grill cook or in a similar role
• - Knowledge of various cooking procedures and methods (grilling, baking, boiling)
• - Ability to follow all sanitation procedures
• - Ability to work in a team
• - Good communication skills

Physical Requirements

• - Ability to stand for extended periods
• - Ability to lift heavy objects
• - Ability to work in a hot environment

Preferred Qualifications

• Food handler's permit or certification

If you are passionate about working in a fast-paced kitchen environment and have a knack for grilling delicious meals, we would love to hear from you. Join our team and showcase your culinary skills at the Grill Station!