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Form of workHiringNow: GENERAL MANAGER / GM Lettuce Entertain Youis looking for a GENERAL MANAGER / GM with3+years of GMexperience in a high-volume environment for theSummer House Santa Monicateam.Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.. . Lettuce is a culinary-driven company with a genuine commitment to our people:we welcome unique perspectives and nurture diverse talents at 100+ locations,supported by our Culture of Caring.
If you're ready to be a part of what we donext, then explore your possibilities at Lettuce! EOE. We participate inE-Verify / Participamos en E-Verify Some of Our GMBenefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) The GeneralManager's Primary Focus: Leadand direct all facets of a restaurant's business, ensuring effective andefficient day-to-day and long-term operations Assist with training, recruiting, HR andadministrative duties; assist and financials / statement preparation; andassist the GM with customer service inquiries Organize, run and supervise smooth andefficient daily opening and closing shifts, ensuring an exceptional guest andemployee experience Provide guidance and leadership tohourly and management teams while fostering our Culture of Caring Respond immediately and effectively to guestand employee needs and feedback Assist GM in managing costs, drivingsales and growing the business in support of financial goals Partnerwith GM and management team to interview, hire, onboard, train, supervise anddevelop all BOH employees and teams as needed Performregular and ad hoc inventories of food, beverage and restaurant supplies andtrack high cost items; place food, beverage and restaurant supply orders; andaccept and inspect deliveries Modeland promote teamwork across all teams Usetact and good judgment when dealing with challenges pertaining to guests,vendors and employees, and respond with patience and courtesy Worka variety of days and shifts (including early mornings, late nights andweekends) at multiple sites with or without overnight travel, as needed Move andlift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionallymove and/or lift up to 50 pounds Requirements & Skills 5+ years ofrestaurant management experience 3+ years of GMexperience in a full-service restaurant Skilled inleading and developing teams Experienced withinventory and BOH systems #CAPOST #BRANDID-4489512
