Be valued for what you do and who you are ... and well compensated for all you accomplish.
Drury Hotels is family owned and operated. What started as a small family business in 1973 remains 100% family-owned and operated today. Of course, our family has grown since then, with 5,800 members and 150-and-growing hotels in 26 states. But our dedication to treating guests and team members like family has never wavered.
- Incentives - This position is eligible for a semi-annual bonus based on hotel and company performance and also a quarterly bonus based on hotel service scores
- Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
- Health and well-being - Medical, dental, vision, prescription, life, disability, parental leave, and Team Member Assistance Program
- Retirement - Company-matched 401(k)
- Work-life-balance – Flexible scheduling, paid time off, hotel discounts, and free room nights
- Leadership: Provide strong and inspiring leadership to a diverse team, cultivating a positive and collaborative work environment.
- Operations: Oversee all aspects of the hotel's operations, ensuring quality assurance best practices daily, the team consistently meets or exceeds all performance benchmarks.
- Guest Services: Cultivate a culture of exceptional guest service, ensuring every guest has a memorable and enjoyable stay.
- Training & Development: Recruitment, training, performance review, and team member engagement.
- Business Acumen: Analyze operational data to identify trends, optimize performance, and make informed business decisions. Navigate challenging situations, proactively address issues, and demonstrate commitment to continuous improvement.
- Financial Management: Upholding high standards of quality, service, profitability, and team achievement aligned with key business metrics through optimizing the hotel's budget, expenses, and driving revenue growth.
- Sales & Marketing: Collaborate with sales initiatives to attract new guests and retain existing ones.
- Passion to serve others and exceed guests’ expectations.
- Bachelor’s degree in hospitality, business, or related field preferred.
- Minimum of three years of supervisory experience with demonstrated leadership success.
- Diverse management backgrounds welcome (hotels, hospitality, F&B, retail, etc.).