Address
Form of workJob Description
Looking for a General Manager and Kitchen Manager with management experience .
What we are looking for in a KM :
A professional cook with leadership skills and who leads by example, some one who is knowledgable about food and Kitchen health standards and safety practices and that will help hold the BOH accountable, an individual who takes initiative in organization and planning of the day to day MUST HAVE: + Great culinary skills with an equal greatness in leadership abilities
- Experience with Italian food , Ordering, all aspects of the line
- Communication Skills + Professional demeanor and work ethic
- Strong sense of urgency and attention to detail
- Worked in High Volume kitchens (understands the hours and commitments that come along with leading a busy kitchen staff)
- Excellent Developmental, Training and Coaching Skills (knows that your staff can make or break a kitchen and a restaurant )
- Expected to work at least 50-60 hrs a week.
What’s in it for you
Competitive salary $50K +
Health insurance
Extremely lucrative bonus program
Year-End Bonus
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
