General Manager

About Us:

Lucky Luke BrewPub is a vibrant and community-focused establishment, blending the art of craft brewing with delicious food. With a commitment to excellence in both our beverages and culinary offerings, we strive to create memorable experiences for every patron who walks through our doors.

RESTAURANT MANAGEMENT EXPERIENCE IS REQUIRED FOR THIS POSITION.

Job Description:

As the General Manager of Lucky Luke BrewPub, you will be the driving force behind the overall operation of our full-service restaurant. Your leadership, expertise, and passion for hospitality will ensure the seamless execution of day-to-day operations, while continuously elevating the dining experience for our guests.

Responsibilities:

1. Leadership and Team Management

- Lead by example, fostering a positive work environment that promotes teamwork, accountability, and continuous improvement.

- Recruit, train, and develop a diverse team of passionate individuals dedicated to delivering exceptional service and culinary excellence.

- Set clear expectations, provide regular feedback, and implement performance management initiatives to drive employee engagement and retention.

2. Operations Management:

- Oversee all aspects of restaurant operations, including but not limited to, food and beverage service, inventory management, scheduling, and facility maintenance.

- Ensure compliance with health and safety regulations, sanitation standards, and liquor laws to maintain a clean, safe, and welcoming environment for guests and staff.

- Implement efficient systems and procedures to optimize productivity, minimize waste, and maximize profitability.

3. Customer Experience:

- Champion a guest-centric culture focused on exceeding customer expectations and building lasting relationships.

- Monitor service quality, address guest feedback, and resolve any issues or concerns in a timely and professional manner.

- Work closely with the culinary team to develop and execute seasonal menus, special promotions, and innovative offerings that showcase our commitment to quality and creativity.

4. Financial Performance:

- Develop and manage budgets, forecasts, and financial reports to achieve revenue targets, control costs, and drive profitability.

- Analyze sales trends, labor costs, and other key performance indicators to identify opportunities for improvement and implement strategies to optimize financial performance.

Qualifications:

- Proven experience (3+ years) in restaurant management, preferably in a full-service or brewpub environment.

- Strong leadership skills with the ability to inspire, motivate, and develop a high-performing team.

- Excellent communication and interpersonal abilities, with a focus on delivering exceptional customer service.

- Solid understanding of restaurant operations, including food and beverage service, inventory management, and compliance with regulatory requirements.

- Financial acumen with experience in budgeting, cost control, and financial analysis.

- Flexibility to work evenings, weekends, and holidays as needed.

-Strong skills with spreadsheets and word processing

Join us at Lucky Luke BrewPub and be part of a passionate team dedicated to crafting unforgettable experiences for our guests. If you have the skills, drive, and enthusiasm to thrive in a fast-paced and collaborative environment, we want to hear from you!

Job Type: Full-time

Pay: $67,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Please provide 3 dates and times within the next week that you are available to come in for an interview.

Experience:

• Restaurant: 3 years (Preferred)

Ability to Relocate:

• Lancaster, CA 93534: Relocate before starting work (Required)

Work Location: In person