AddressJob Details
Marcie Turney and Valerie Safran's resaurant group in Philadelphia is currently seeking a personable, professional and service-centric General Manager to join our team.
We are looking for a true hospitality professional who has a passion for sincere hospitality and the ability to lead a positive and productive team of FOH staff and managers.
Duties include:
- leading a 3 person FOH management team and coordinating with a 3 person BOH management team
- scheduling, hiring and training a FOH staff of 20-25 individuals
- managing day to day operations in a high volume environment - we serve brunch Sat-Sun and dinner 7 days per week
- coordinating with our chef to run a seamless service from daily shift lineups through the close of the restaurant
- leading by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc.
- overseeing all aspects of the business - payroll, billing, scheduling, building maintenance
What we seek:
What we seek:
- Minimum of 2 years of restaurant management experience in a high-volume, well-rated restaurant
- Strong leadership and strategic management skills
- Ability to drive performance and success
Safran Turney Hospitality is a growing restaurant with multiple projects on the horizon.
