General Manager

Dirty Bird is Nashville inspired, hip, connective and pushing the culinary boundaries through Southern hospitality and Fried Chxx. We believe in our craft and the potential of others. The Bird Gang never overlooks the value of the individual and always contends for the community by bringing us all together.

Every Dirty Birdie is the life source of Dirty Bird. And it is the responsibility of the Bird Gang to hold each other to our REAL standard.

• · RESPECT – Respect yourself, respect your team, respect the house
• · EVERYONE MATTERS – The Bird Gang works as a collective.
• · ACCOUNTABILITY – Always be better than yesterday. It is a team responsibility to grow by teaching, coaching and leading each other to success.
• · LOVE – Love connects us all. Have your heart in your business and your business in your heart.

We are looking for General managers to join our team as we prepare to open several locations throughout the Salt Lake Valley this year.

Clean, safe, well organized environments breed positive energy and set the standard for our craft in service and hospitality. Service as we know it is the technical delivery of our craft and hospitality is how the delivery of our craft makes the people feel. Dirty Birds must understand the difference and always work in the space of craft hospitality. The sustained success of Dirty Bird will greatly depend on how well the art of REAL is mastered.

Being part of the Bird Gang is all about how you make the people feel.

Responsibilities

• Oversee day-to-day operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Champion policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations

Provide solutions to issues Skills

• Proven experience as a General Manager or similar executive role
• Experience in planning and budgeting
• Knowledge of business process and functions (finance, HR, procurement, operations etc.)
• Strong analytical ability
• Excellent communication skills
• Outstanding organizational and leadership skills
• Problem-solving aptitude

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Experience:

• General Manager: 3 years (Preferred)

License/Certification:

• ServSafe (Preferred)
• Tips and Sips (Preferred)
• Manager Alcohol Permit (Preferred)

Dirty Bird is Nashville inspired, hip, connective and pushing the culinary boundaries through southern hospitality & fried chicken.
#eatdirty and #getsauced with us.