Assistant General Manager

Responsibilities:
- Assist the General Manager in overseeing daily restaurant operations
- Ensure high-quality food and beverage service to customers
- Manage and train restaurant staff, including conducting interviews and hiring new employees
- Monitor inventory levels and order supplies as needed
- Maintain a clean and safe working environment, following food safety and sanitation guidelines
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the General Manager to develop and implement strategies to improve restaurant performance
- Assist in creating and implementing staff schedules

Skills:
- Strong background in restaurant management, including knowledge of culinary techniques and food service management
- Excellent hospitality and customer service skills
- Ability to effectively interview, hire, and train employees
- Knowledge of food safety regulations and procedures
- Familiarity with coffee preparation techniques is a plus
- Proficient in hospitality management software and systems

If you are a motivated individual with a passion for the restaurant industry, excellent leadership skills, and a commitment to providing exceptional customer service, we encourage you to apply for the position of Assistant General Manager. Help us create memorable dining experiences for our guests while contributing to the success of our establishment.

Job Type: Full-time

Pay: $45,000.00 - $52,000.00 per year

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant management: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person