Address
Form of work
SalaryAbout us
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
Responsibilities: - Oversee all aspects of the hotel operations, including front desk, housekeeping, food and beverage, and maintenance departments - Develop and implement strategies to achieve financial goals and maximize profitability - Ensure high levels of customer satisfaction by providing exceptional service and resolving guest concerns - Supervise and train staff members to maintain high standards of performance and professionalism - Manage inventory control and ordering to ensure adequate supplies are available - Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment - Develop and implement marketing strategies to attract new customers and increase revenue - Monitor and analyze financial reports to identify areas for improvement and cost-saving opportunities Skills: - Strong background in hospitality management, preferably in a hotel setting - Proven experience in supervising a diverse team of employees - Knowledge of bartending techniques and customer service best practices - Familiarity with kitchen management, including food safety protocols and inventory control - Excellent communication and interpersonal skills to interact with guests, staff, and vendors - Strong organizational skills to effectively manage multiple tasks and priorities Note: This job description is not intended to be all-inclusive. The General Manager may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: $85,000.00 - $110,000.00 per year
Benefits:
- Paid time off
Experience level:
- 2 years
- 5 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Upper Marlboro, MD 20774: Relocate before starting work (Required)
Work Location: In person
