Address
Form of work
Salary- Allowance and reimbursement of costs.
- Blue Cross Blue Shield: health, dental, life, and vision insurance.
- Competitive salary.
- Employee discount.
- Flexible schedule.
- Growth into higher positions and higher salaries.
- Monthly bonuses.
- Paid time off.
- Paid training.
Qualifications:
- Ability to lead in a team environment.
- Customer service experience.
- Food management experience (Required).
- High school education or equivalent experience (Preferred).
- Passionate and positive attitude.
- Strong communication, leadership, and organizational skills.
- Valid Driver's License (Required).
Responsibilities:
- Creating schedules for all team members and managers based on labor budgets.
- Control P&L costs.
- Hire, train, and assess store employee's productivity and performance.
- Increase sales by ensuring a clean store, high-quality food, and exceptional customer service.
- Oversee stock and day-to-day and long-term store operations.
- Set and execute sales performance goals to increase profitability.
Physical Setting:
- Fast casual food service.
- One location.
Our Mission:
- Dental Insurance.
- Employee discount.
- Flexible schedule.
- Health insurance.
- Paid time off.
- Vision insurance.
Schedule:
- 8-hour shift.
- Monday to Friday.
- Weekend availability.
Education:
- High school or equivalent (Preferred).
Experience:
- Food management: 2 years (Required).
- Food service: 1 year (Required).
License/Certification:
- Driver's License (Required).
Work Location: In person.
About Captain Jay's Fish & Chicken:
Captain Jay’s was founded in 2003 by a man with a vision. Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It’s perfect and convenient for you! Captain Jay’s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay’s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.
