General Labor - Overnights

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description
Michael foods, Inc. located in Chaska, Minnesota is known as the "best small town in Minnesota" with a highly rated school system and home of the PGA Tournament in 2018! As our community grows, we strive to preserve the small town atmosphere. Minutes away from beautiful lakes, major highways, shopping malls and the Twin Cities, it is the perfect location to work!. Our location produces a variety of potato products. For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers.
Responsibilities

JOB SUMMARY: 

 

This position is responsible for ensuring proper plant sanitation.

 

JOB RESPONSIBILITIES:

 

1. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.  Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

1. Adhere to all safety polices and procedures.
2. Removing potato and other debris from floor and non-food contact surfaces.
3. Sanitize floors according to prescribed schedule in a manner to not cross contaminant food contact surfaces.
4. Maintain floor cleaning check off sheet.
5. Removing all potato debris from clean room using dump hopper.
6. Clean and maintain dump hopper totes and equipment.
7. Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
8. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor.
9. Maintaining good housekeeping throughout the department per the daily sanitation checklist.

 

1. Perform other duties as assigned.

Qualifications

JOB QUALIFICATIONS:

 

EDUCATION:

 

Less than high school education.

 

EXPERIENCE:

 

COMMUNICATION SKILLS:

 

In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.

 

LANGUAGE SKILLS:

 

Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations.

 

 

MATHEMATICAL SKILLS:

 

Not Applicable

 

 

REASONING ABILITY:

 

 

Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.