General Kitchen Worker

Responsibilities:
Primary Purpose of Position:

Under the direction of the Kitchen Leader, is responsible for the accurate, efficient and quality preparation of all food served to guests.

Performs all required duties to maximize guest satisfaction and quality work environment. The General Kitchen position is expected to be fully knowledgeable about all functions in their department.

Key Accountabilities: List main responsibilities in order of importance. Should total 100%:

#1 Prepping

Prepares ingredients such as meats, vegetables and fruits by cutting, slicing, and portioning. Assures the cleanliness and sanitization of work area. Arranges ovens grill and other related equipment, and verifies cooking ranges are set at proper heat levels. Practices safe food handling and clean up. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, grills, and refrigeration equipment. Promptly reports equipment and food quality items to management.

30%

#2 Quality

Properly cooks all items on the menu by following standard recipes. Arranges uncooked food by placing on grills or fryers. Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures. Monitors the time needed for each dish to cook and removes cooked dishes timely. Properly places food on plates/platters, ensuring it has been cooked per order, and appearance is aesthetically pleasing.

50%

#3 Station Readiness

Filters the fryers, restocks, cleans and sanitizes kitchen floors, ovens, grills, and other cooking equipment. Assists the Dish Attendant with washing and storing of dishes, flatware and glasses. Discards all trash in proper trash receptacles, and empties cans.

20%

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• On-the-job training
• Opportunities for advancement
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 4 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Louisville, KY 40213: Relocate before starting work (Required)

Work Location: In person